It’s a country that’s really kind of carved its reputation off that grape variety. It is a big Sauvignon Blanc-producing country. Happy to be here, for sure.ĬP: You were recently in New Zealand and you’ve been teaching some classes through GuildSomm on New Zealand wines, is that correct?ĬT: So, this trip was to go and learn about the region and taste a wider array of wines to prepare for that class which will be starting in, uh, probably February of 2020.ĬP: Cool. I know you’re a busy, globetrotting, wine-educating guy so I really appreciate you taking the time today.Ĭhristopher Tanghe: Yeah, no problem. Sign up Privacy PolicyĬhristopher thanks so much for talking to me today. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Our contributing editor for Australia and New Zealand, Christina Pickard, had the chance to talk with Christopher Tanghe, an award-winning master sommelier and chief instructor for GuildSomm, about the diverse world of New Zealand wine. And while this boisterous white wine definitely deserves a place on your shelf, the country is also home to excellent varieties like Syrah and Chardonnay. When you think of New Zealand wine, most people immediately go to Sauvignon Blanc.
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